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29, Sep 2025
Chicken Shorba

Chicken Shorba Chicken Shorba is a flavorful and aromatic Indian-style chicken soup. It’s a light, spiced broth made with chicken, whole spices, and herbs that is both nourishing and comforting. The word “shorba” refers to a soup or broth, and it can vary in consistency, from a clear soup to…

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22, Feb 2025
Paneer Tofani

Paneer Tofani Paneer Tofani is a delicious and spicy Indian paneer curry with a rich, creamy gravy. Here’s how you can make it at home: Ingredients For the Paneer Marinade: 200g paneer (cubed) 2 tbsp curd (yogurt) 1 tsp red chili powder ½ tsp turmeric powder ½ tsp garam masala…

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13, Feb 2025
Litti Chokha

Litti Chokha Litti Chokha is a traditional dish from Bihar, Jharkhand, and eastern Uttar Pradesh in India. It consists of two main components: Litti – A round, baked or fried dough ball made from whole wheat flour, stuffed with a spiced mixture of sattu (roasted gram flour), herbs, and mustard…

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25, Nov 2024
Chicken Shorba

Chicken Shorba Chicken Shorba is a flavorful and aromatic Indian-style chicken soup. It’s a light, spiced broth made with chicken, whole spices, and herbs that is both nourishing and comforting. The word “shorba” refers to a soup or broth, and it can vary in consistency, from a clear soup to…

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25, Nov 2024
Paneer Tikka

Paneer Tikka Paneer Tikka is a popular Indian appetizer, where chunks of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and grilled or baked until golden and slightly charred. Here’s a simple and delicious recipe to make Paneer Tikka at home: Ingredients: For the marinade: 250g paneer…

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22, Nov 2024
Mater Paneer

Matar Paneer Matar Paneer is a delicious and popular North Indian dish made with paneer (Indian cottage cheese) and green peas (matar) in a flavorful, spiced gravy. It’s often served with roti, naan, or rice. Here’s a simple recipe to make it at home: Ingredients: Paneer (cottage cheese): 250-300g, cut…

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6, Nov 2024
Shahi paneer

Shahi Paneer Shahi Paneer is a rich and creamy North Indian dish, known for its royal flavor. It’s made with paneer (cottage cheese) cooked in a rich gravy with a blend of aromatic spices, nuts, and sometimes saffron for a luxurious touch. Here’s a simple and authentic recipe for making…